EAT: Mango-Raspberry Dessert
This isn't really a cooking or recipe blog, but food is part of healthy living, so from time to time I'll be posting recipes like mashed sweet potatoes or today's summer dessert feature: Mango-Raspberry Delight. It's easy to make, takes only minutes, is sure to impress impress your guests.
In fact, I actually just made it up a few minutes ago. Feel free to substitute ingredients as well. Not only is cooking a terrific stress reducer, it's about having fun and being creative!
Serves 1 or 2, depending on the size of the mango!
1 mango, peeled and sliced
1/4 cup of fresh or frozen raspberries (thawed)
1 to 2 teaspoons of shredded coconut
Ground cinnamon to taste
Mint leaf garnish
More terrific recipes from: The Kitchen