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Tuesday, July 29, 2008

EAT: Summer Squash Stir Fry


Since it's Tuesday, it's recipe day! Here's a quick and easy recipe for the summer squash harvest from the garden. There are only four ingredients: Summer squash, scallions, sage, and olive oil. Not only is it good for you, the presentation is bright and cheery with vibrant yellow and greens.

Summer Squash with Sage and Scallions

2 small summer squash, sliced thinly

2 to 3 scallions cut into pieces (greens included)
1 or 2 small bunches of fresh sage
Olive oil
Salt and pepper to taste

Heat pan and add olive oil. When oil is hot, add summer squash and stir fry over high heat for a few minutes. Add scallions and stirfry the vegetables until crisp tender. Add sage last to preserve taste and color and stirfry mixture for 30 seconds. Add salt and pepper to taste, transfer to a pretty plate and enjoy!

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